A diet low in fibre leads to gut microbiota imbalance, which is associated with poor gastrointestinal and metabolic health. A 2023 study by CSIRO concluded that, by simply swapping from white bread to a BARLEYMAX® containing bread, participants saw improved diversity of the gut microbiota – an indicator of good gut health.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
Contains a unique combination of four prebiotic fibres in their natural matrix.
A naturally superior matrix of four prebiotic fibres.
33.4
total dietary fibre
15.6
plant protein
4
types of prebiotics
- Developed by CSIRO
- X clinical studies
- 2 Systematic Literature Reviews
- Patented technology
A highly functional ingredient, with a wide range of applications.
Wholegrain
- Rice blends
- Rice balls
- Roasted grains
- Puffed grains
Stone Ground Flour
- Flat breads
- Cookies
- Wraps
- Bread thins
- Pasta
- Noodles
- Ramen
- Buns
Flake
- Cereal
- Packaged bread
- Artisan bread
- Biscuits
- Snack bars
- Snack bites
- Oatmeal
Kibble
- Packaged bread
- Artisan bread
100% Australian Grown
BARLEYMAX® all natural, non-GMO and is grown by Australian farmers in the Colleambally & Riverina regions of Southern New South Wales and Northern Victoria.
Brand partners.
