BARLEYMAX® Almond & Banana Porridge

Caramelised Banana

• ¼ cup caster sugar
• 2 tbsp boiling water
• ¼ tsp vanilla extract
• ½ tsp butter
• 1 banana, sliced lengthways

Porridge

• ¼  cup BARLEYMAX® flakes
• ¼ cup oats
• ¾ cup almond milk
• ½ tbsp almond butter
• Pinch of cinnamon

1. Heat the sugar, vanilla extract and water in a pan over medium heat until it forms a caramel.
2. Add the banana to the pan and turn regularly to coat well. Add the butter and heat for another 1-2 minutes. Remove from the heat and set aside.
3. Place the BARLEYMAX® flakes, oats and almond milk into a small saucepan and cook over medium heat for 2-3 minutes , stirring constantly.
4. Add the almond butter and cinnamon, turn the heat to low and stir until the porridge has thickened.
5. Serve immediately with the bananas.

• Try other fruit like caramelised peaches.
• Any nut butter or milk can be used.