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Whole Grain,

Whole Gut Health.

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Contains a unique combination of four prebiotic fibres in their natural matrix.

32.4
total dietary fibre
15.8
plant protein
4
types of prebiotics

Backed by science.

A diet low in fibre leads to gut microbiota imbalance, which is associated with poor gastrointestinal and metabolic health. A 2023 study by CSIRO concluded that, by simply swapping from white bread to a BARLEYMAX® containing bread, participants saw improved diversity of the gut microbiota – an indicator of good gut health.

CSIRO logo
  • Developed by CSIRO
  • 12 clinical studies
  • 2 Systematic Literature Reviews
  • Patented technology

A highly functional ingredient, with a wide range of applications.

Wholegrain

  • Rice blends
  • Rice balls
  • Roasted grains
  • Puffed grains

Stone Ground Flour

  • Flat breads
  • Cookies
  • Wraps
  • Bread thins
  • Pasta
  • Noodles
  • Ramen
  • Buns

Flake

  • Cereal
  • Packaged bread
  • Artisan bread
  • Biscuits
  • Snack bars
  • Snack bites
  • Oatmeal

Steel Cut Whole Grain

  • Packaged bread
  • Artisan bread

100% Australian Grown.

BARLEYMAX® all natural, non-GMO and is grown by Australian farmers in the Colleambally & Riverina regions of Southern New South Wales and Northern Victoria.

Brand partners.

What our customers say.

My dietician recommends it. It helps to make me feel full and it is necessary for my gut health.

Susan SNSW

Having BARLEYMAX® daily keeps me regular.

Brenda ENSW

I think it’s a wonderful product for health and started eating when blood sugar was getting high.

Wendy MQLD

BARLEYMAX® is an easy way to improve my gut and heart health.

Lawrence TVIC

I consume BARLEYMAX® for many reasons - it’s health benefits, it's delicious, it’s locally produced, and based on science.

Barbara TWA
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