The latest research

The Healthy Grain is committed to remaining on the forefront of wholegrain & gut health research. We’ve selected some of the most interesting, recent research papers and summarised them for your convenience.

Wooden spoons containing BARLEYMAX in various applications including flour, flakes and steel cut whole grain.

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

An illustration of an immune system fighting off virus cells.

Impact of prebiotics on immune response: from the bench to the clinic

Bags of different wholegrains.

Prebiotic potential of cereal components

An arrangement of fresh fruit and vegetables in a basket.

Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose response meta-analysis of prospective studies

Gut health supplement - an illustrations of a human gut, healthy food and good gut bacteria.

Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health

A young woman holding an image of a smiley face next to her tummy illustrating good gut health,

Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility

BARLEYMAX® flakes in the shape of a heart

Scientific opinion on the substantiation of a health claim relation to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease

Hands holding a representation of a healthy colon to depict how BARLEYMAX dietary fibre consumption has beneficial effects on the gut microbiome.

Combined effects of BARLEYMAX™ and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro

A Mediterranean spread of healthy food including tomatoes, ginger, pears, avocados, carrots, nuts, herbs and spices.

Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating

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