The latest research
The Healthy Grain is committed to remaining on the forefront of wholegrain & gut health research. We’ve selected some of the most interesting, recent research papers and summarised them for your convenience.

Effect on sleep improvement by Oral Administration of Functional Barley BARLEYMAX
Effect on sleep improvement by Oral Administration of Functional Barley BARLEYMAX

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

Glycemic index of boiled BARLEYmax® in healthy Japanese subjects
Glycemic index of boiled BARLEYmax® in healthy Japanese subjects

Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility
Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study
Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study

Anti-obesity effect of functional barley BARLEYmax (Tantangara) through gut microbiota: A double-blind, randomized, placebo-controlled, parallel-group comparison clinical trial
Anti-obesity effect of functional barley BARLEYmax (Tantangara) through gut microbiota: A double-blind, randomized, placebo-controlled, parallel-group comparison clinical trial

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study
Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study

BARLEYMAX® Health Attributes Dossier
BARLEYMAX® Health Attributes Dossier

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial
Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

Impact of prebiotics on immune response: from the bench to the clinic
Impact of prebiotics on immune response: from the bench to the clinic

Prebiotic potential of cereal components
Prebiotic potential of cereal components

Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose response meta-analysis of prospective studies
Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose response meta-analysis of prospective studies

Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health
Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health

Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility
Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility

Scientific opinion on the substantiation of a health claim relation to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease
Scientific opinion on the substantiation of a health claim relation to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease

Combined effects of BARLEYMAX™ and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
Combined effects of BARLEYMAX™ and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro

Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating