Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
Glycemic index of boiled BARLEYmax® in healthy Japanese subjects
Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study
Anti-obesity effect of functional barley BARLEYmax (Tantangara) through gut microbiota: A double-blind, randomized, placebo-controlled, parallel-group comparison clinical trial
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study
Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial
Impact of prebiotics on immune response: from the bench to the clinic
Prebiotic potential of cereal components
Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose response meta-analysis of prospective studies
Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health
Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility
Scientific opinion on the substantiation of a health claim relation to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease
Combined effects of BARLEYMAX™ and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
