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BARLEYMAX® Granola

Delicious granola made with BARLEYMAX® flakes.

Serves

12

Preparation Time

15 minutes

Cooking Time

30 minutes

Ingredients

  • 350g BARLEYMAX® flakes
  • ¾ cup pepitas
  • ¾ cup slivered almonds
  • ¾ cup shaved coconut
  • ½ cup extra virgin olive oil
  • ⅓ cup golden syrup
  • ½ tsp ground ginger
  • 1 tsp vanilla extract
  • 1 cup dried cranberries

Method

  1. Preheat the oven to 150° C. Line a baking tray with baking paper.
  2. Add all the BARLEYMAX® flakes, pepitas, almonds and coconut to a mixing bowl.
  3. Mix the oil, golden syrup, ginger, and vanilla extract in a small pot over medium-high heat. Once it starts to boil, remove the pot from the heat, pour the liquid over the dry ingredients, and combine.
  4. Place the baking tray in the oven and bake for 25 minutes.
  5. Allow the granola to cool for 5 minutes, and then stir in the cranberries.
  6. Let the granola cool completely on the baking tray before serving.

Tip:

Serve with yoghurt.

This granola recipe was developed by The Nutrition Guy.

Granola made with BARLEYMAX flakes.
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