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Chocolate BARLEYMAX® bliss balls

Guilt free chocolate bliss balls made with BARLEYMAX® flakes.

Makes

15

Preparation Time

10 minutes

Ingredients

  • 12 Medjool dates, pitted
  • 1 cup BARLEYMAX® flakes
  • 1tsp vanilla extract
  • ½ cup pepitas
  • 2 tbsp cocoa powder
  • ½ cup desiccated coconut

Method

  1. Blitz dates, BARLEYMAX® flakes, vanilla extract, pepitas and cocoa powder in a food processor till the mixture resembles fine crumbs
  2. Shape mixture into balls
  3. Roll in coconut until well coated

Tip:

Soften the dates if needed by soaking them in warm water for 2 minutes before adding them to the food processor.

This chocolate BARLEYMAX® bliss balls recipe was developed by The Nutrition Guy.

A plate of Chocolate BARLEYMAX bliss balls.
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