


Impact of prebiotics on immune response: from the bench to the clinic

Prebiotic potential of cereal components

Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose response meta-analysis of prospective studies

Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health

Short-term effect of additional daily dietary fibre intake on appetite, satiety, gastrointestinal comfort, acceptability, and feasibility

Scientific opinion on the substantiation of a health claim relation to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease

Combined effects of BARLEYMAX™ and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
