Papers Archive - BARLEYMAX®

Effect on sleep improvement by Oral Administration of Functional Barley BARLEYMAX

By Eiichi Kitazono, Aya Nishimura, Kazuo Imose What it contains This before-and-after intervention study examined…

WONDERLINGS1 December 2025

Celebrating Women's Health Week - Dietary Fibre & The Generation Y Woman

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

By J B Keogh, C W H Lau, M Noakes, J Bowen, P M Clifton…

WONDERLINGS1 December 2025

BarleyMAX - Resistant starch and insulin sensitivity

Glycemic index of boiled BARLEYmax® in healthy Japanese subjects

By Naoki Nomura, Takanori Miyoshi, Yusuke Hamada, Eiichi Kitazono What it contains This study measured…

WONDERLINGS1 December 2025

Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility

By Erika Borkoles, Digby Krastins, Jolieke C van der Pols, Paul Sims, Remco Polman What…

WONDERLINGS1 December 2025

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

By Anthony R Bird, Michelle S Vuaran, Roger A King, Manny Noakes, Jennifer Keogh, Matthew…

WONDERLINGS1 December 2025

Hands holding a representation of a healthy colon to depict how BARLEYMAX dietary fibre consumption has beneficial effects on the gut microbiome.

Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study

By A. Nishimura, E. Kitazono, Kazuo Imose, Yoshihisa Urita, T. Matsui What it contains This…

WONDERLINGS1 December 2025

Anti-obesity effect of functional barley BARLEYmax (Tantangara) through gut microbiota: A double-blind, randomized, placebo-controlled, parallel-group comparison clinical trial

By N. Nomura, A. Nishimura, T. Miyoshi, E. Kitazono, H. Monta, T. Matsui What it…

WONDERLINGS1 December 2025

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

By Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino,…

WONDERLINGS1 December 2025

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

By Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara What it contains This study tested how daily…

WONDERLINGS1 December 2025

Barley flakes in a clear bowl with barley husks resting beside it

Effect of functional barley BARLEYmax (Tantangara) on intestinal regulation: A double-blind, randomized, placebo-controlled parallel group comparison clinical study

By A. Nishimura, E. Kitazono, Kazuo Imose, Yoshihisa Urita, T. Matsui What it contains This…

WONDERLINGS1 December 2025

BARLEYMAX® Health Attributes Dossier

What it contains The potential health claims that can be made through the inclusion of…

WONDERLINGS19 August 2025

Wooden spoons containing BARLEYMAX in various applications including flour, flakes and steel cut whole grain.

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

by Yanan Wang 1, Brooke Wymond 2, Himanshu Tandon 2 and Damien P. Belobrajdic What…

Robert16 May 2024

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