Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

by Yanan Wang 1, Brooke Wymond 2, Himanshu Tandon 2 and Damien P. Belobrajdic What…
Robert16 May 2024